{"id":3072,"date":"2022-05-12T15:04:14","date_gmt":"2022-05-12T08:04:14","guid":{"rendered":"https:\/\/w2.med.cmu.ac.th\/cr-fah\/%e0%b8%ab%e0%b8%99%e0%b9%89%e0%b8%b2%e0%b8%ab%e0%b8%a5%e0%b8%b1%e0%b8%81-english\/"},"modified":"2026-10-09T13:29:41","modified_gmt":"2026-10-09T06:29:41","slug":"homepage-english","status":"publish","type":"page","link":"https:\/\/w2.med.cmu.ac.th\/cr-fah\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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    Faculty of Medicine, Chiang Mai University<\/h2>\r\n\t\t\t\t\t

    Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH)<\/h1>
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    Clinical Research Center for Food and Herbal Product Trials and Development<\/h1><\/div>[vc_custom_heading text=”( CR-FAH )” font_container=”tag:h1|font_size:25|text_align:center|color:%235E5E5E” use_theme_fonts=”yes” css_animation=”fadeInUp” css=””]
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    <\/span><\/h1><\/div>[vc_empty_space height=”20px”][vc_single_image image=”4657″ img_size=”medium” alignment=”center” css_animation=”fadeInUp” css=””][vc_empty_space height=”20px”][vc_custom_heading text=”“ CR-FAH “” font_container=”tag:h1|font_size:24|text_align:center|color:%233A8C8D” use_theme_fonts=”yes” css_animation=”fadeInUp” css=””][vc_empty_space height=”4px”][vc_custom_heading text=”drives research and innovation in food and herbal products,” font_container=”tag:h2|font_size:24|text_align:center|color:%23000000″ use_theme_fonts=”yes” css_animation=”fadeInUp” css=””][vc_empty_space height=”4px”][vc_custom_heading text=”harmonizing science and collaboration to unlock unlimited value creation
    \nfor better health and wellness.” font_container=”tag:h2|font_size:18|text_align:center|color:%235e5e5e” use_theme_fonts=”yes” css_animation=”fadeInUp” css=””][vc_empty_space height=”60px”][vc_separator css=””][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1652327072414{margin-top: 30px !important;}”][vc_column][vc_empty_space height=”20px”]
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    Top News<\/span><\/h1><\/div>[vc_empty_space height=”20px”][vc_row_inner][vc_column_inner][vc_media_grid style=”pagination” items_per_page=”3″ gap=”4″ arrows_design=”vc_arrow-icon-arrow_06_left” arrows_color=”grey” paging_design=”pagination_default_dark” css=”” initial_loading_animation=”fadeInUp” grid_id=”vc_gid:1791527292872-0fac5a42-d60d-4″ include=”5335,5330,5331,5332,5333,5334″][vc_custom_heading text=”The CR-FAH research team participated in HealthNEXT 2026
    \nunder the theme \u201cThe Innovation Blueprint.\u201d” font_container=”tag:h2|font_size:30|text_align:center|color:%23222222″ use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1790317987300{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”20px”][vc_custom_heading text=”The CR-FAH research team showcased health innovative products developed by CR-FAH,
    \nincluding a herbal dietary supplement powder developed to address fatigue and a soybean extract-based product for menopausal women. The event featured more than 40 exhibition booths showcasing medical and health innovations from both public and private sector organizations. HealthNEXT 2026 was organized by the Medical and Health Innovation Center (MedCHIC), Faculty of Medicine, Chiang Mai University, in collaboration with the Suandok Medical Innovation District (SMID).<\/p>\n

    The event was held on September 19, 2026, at The Nimman Convention Center, Chiang Mai, Thailand.” font_container=”tag:h2|font_size:18|text_align:center|color:%235e5e5e” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1790318073009{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”50px”][vc_separator css=””][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_media_grid style=”pagination” items_per_page=”2″ element_width=”6″ gap=”4″ arrows_design=”vc_arrow-icon-arrow_06_left” arrows_color=”grey” paging_design=”pagination_default_dark” css=”” initial_loading_animation=”fadeInUp” grid_id=”vc_gid:1791527292871-9a6e9b0a-f4ed-8″ include=”5242,5243″][vc_empty_space height=”10px”][vc_custom_heading text=”The \u201cGreen Innovation from Monk Fruit:
    \nThe Future of Natural Sweeteners for Better Health“” font_container=”tag:h2|font_size:30|text_align:center|color:%23222222″ use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1775114051210{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”20px”][vc_custom_heading text=”by Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH) Faculty of Medicine, Chiang Mai University, received the Silver Medal at The 51st International Exhibition of Inventions Geneva, the NRCT Special Award Competition from National Research Council of Thailand, and a Special Award from Indonesian Invention and Innovation Promotion Association, Indonesia.<\/p>\n

    The event was held on March 11\u201315, 2026, in Geneva, Switzerland” font_container=”tag:h2|font_size:18|text_align:center|color:%235e5e5e” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1775114080048{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”50px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_media_grid style=”pagination” items_per_page=”3″ arrows_design=”vc_arrow-icon-arrow_06_left” arrows_color=”grey” paging_design=”pagination_default_dark” css=”” initial_loading_animation=”fadeInUp” grid_id=”vc_gid:1791527292869-3f4d6a89-e278-0″ include=”4737,4738,4739,4740,4741,4742″][vc_empty_space height=”10px”][vc_custom_heading text=”Prof. Pongruk Sribanditmongkol, M.D., Ph.D.,
    \nPresident of Chiang Mai University,
    \nspoke about the research and innovation collaboration
    \n\u201cFrom Lab To Life: Innovations for Enhancing the Quality
    \nof Life of Women Aged 45+.\u201d” font_container=”tag:h2|font_size:30|text_align:center|color:%23222222″ use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1766130212894{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”20px”][vc_custom_heading text=”The initiative is led by a research team from the Clinical Research Center for Food and Herbal Product Development (CR-FAH), Faculty of Medicine, Chiang Mai University,
    \nin partnership with Winona International Co., Ltd., to develop innovative products
    \nfrom soy extract, translating laboratory research into practical applications.
    \nThe goal is to sustainably enhance the quality of life and well-being of women aged 45+.<\/p>\n

    The event was held on 1 September 2025 at the Science and Technology Park (STeP), Chiang Mai University.” font_container=”tag:h2|font_size:18|text_align:center|color:%235E5E5E” use_theme_fonts=”yes” css_animation=”fadeInUp” css=””][vc_empty_space height=”50px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1652327072414{margin-top: 30px !important;}”][vc_column]

    All news and activities<\/a><\/div>[vc_empty_space height=”70px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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