{"id":3255,"date":"2022-06-06T11:45:32","date_gmt":"2022-06-06T04:45:32","guid":{"rendered":"https:\/\/w2.med.cmu.ac.th\/cr-fah\/?page_id=3255"},"modified":"2026-10-09T13:27:47","modified_gmt":"2026-10-09T06:27:47","slug":"all-news-events","status":"publish","type":"page","link":"https:\/\/w2.med.cmu.ac.th\/cr-fah\/en\/all-news-events\/","title":{"rendered":"News and Activities"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_single_image image=&#8221;4657&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<\/p>\n<p style=\"font-weight: 400; text-align: center;\"><span style=\"color: #808080;\">Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH)<\/span><\/p>\n<p>[\/vc_column_text][vc_separator css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;]<div class=\"promo-block center \">\r\n\t\t\t\t<h1 class=\"title-p-line\">Top News<span class=\"promo-line\"><\/span><\/h1><\/div>[vc_empty_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; gap=&#8221;4&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987062-ca05903a-f7f5-4&#8243; include=&#8221;5335,5330,5331,5332,5333,5334&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team participated in HealthNEXT 2026<br \/>\nunder the theme \u201cThe Innovation Blueprint.\u201d&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1790316296447{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team showcased health innovative products developed by CR-FAH,<br \/>\nincluding a herbal dietary supplement powder developed to address fatigue and a soybean extract-based product for menopausal women. The event featured more than 40 exhibition booths showcasing medical and health innovations from both public and private sector organizations. HealthNEXT 2026 was organized by the Medical and Health Innovation Center (MedCHIC), Faculty of Medicine, Chiang Mai University, in collaboration with the Suandok Medical Innovation District (SMID).<\/p>\n<p>The event was held on September 19, 2026, at The Nimman Convention Center, Chiang Mai, Thailand.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1790316717747{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_separator css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;2&#8243; element_width=&#8221;6&#8243; gap=&#8221;4&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987061-52d326f9-6cdf-5&#8243; include=&#8221;5242,5243&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The \u201cGreen Innovation from Monk Fruit:<br \/>\nThe Future of Natural Sweeteners for Better Health&#8220;&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1775114051210{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;by Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH) Faculty of Medicine, Chiang Mai University, received the Silver Medal at The 51st International Exhibition of Inventions Geneva, the NRCT Special Award Competition from National Research Council of Thailand, and a Special Award from Indonesian Invention and Innovation Promotion Association, Indonesia.<\/p>\n<p>The event was held on March 11\u201315, 2026, in Geneva, Switzerland&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1775114080048{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987060-0c82631e-7ad8-10&#8243; include=&#8221;4737,4738,4739,4740,4741,4742&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Prof. Pongruk Sribanditmongkol, M.D., Ph.D.,<br \/>\nPresident of Chiang Mai University,<br \/>\nspoke about the research and innovation collaboration<br \/>\n\u201cFrom Lab To Life: Innovations for Enhancing the Quality<br \/>\nof Life of Women Aged 45+.\u201d&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766130212894{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The initiative is led by a research team from the Clinical Research Center for Food and Herbal Product Development (CR-FAH), Faculty of Medicine, Chiang Mai University,<br \/>\nin partnership with Winona International Co., Ltd., to develop innovative products<br \/>\nfrom soy extract, translating laboratory research into practical applications.<br \/>\nThe goal is to sustainably enhance the quality of life and well-being of women aged 45+.<\/p>\n<p>The event was held on 1 September 2025 at the Science and Technology Park (STeP), Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;20px&#8221;]<div class=\"promo-block center \">\r\n\t\t\t\t<h1 class=\"title-p-line\">Award News<span class=\"promo-line\"><\/span><\/h1><\/div>[vc_empty_space height=&#8221;20px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;2&#8243; element_width=&#8221;6&#8243; gap=&#8221;4&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987062-e3228153-78c0-4&#8243; include=&#8221;5242,5243&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The \u201cGreen Innovation from Monk Fruit:<br \/>\nThe Future of Natural Sweeteners for Better Health&#8220;&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1775114051210{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;by Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH) Faculty of Medicine, Chiang Mai University, received the Silver Medal at The 51st International Exhibition of Inventions Geneva, the NRCT Special Award Competition from National Research Council of Thailand, and a Special Award from Indonesian Invention and Innovation Promotion Association, Indonesia.<\/p>\n<p>The event was held on March 11\u201315, 2026, in Geneva, Switzerland&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1775114080048{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; gap=&#8221;4&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987063-ebf20ccf-c0e4-6&#8243; include=&#8221;5007,4999,4994&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Assoc. Prof. Mingkwan Na Takuathung, Ph.D.,<br \/>\nAssoc. Prof. Nut Koonrungsesomboon, M.D., Ph.D.,<br \/>\nand Prof. Supanimit Teekachunhatean, M.D., Ph.D.<br \/>\nreceived the Gold Medal at the international stage,<br \/>\n\u201cJapan Design, Idea and Invention Expo: JDIE 2025\u201d&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766130266432{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The award-winning innovation is the \u201cTopical Genistein Plus Bakuchiol and Vitamins (GEN+) Product for Male Skin\u201d,<br \/>\ndeveloped specifically for men\u2019s skin care. The research team from the Clinical Research Center for Food and Herbal<br \/>\nProduct Development (CR-FAH), Faculty of Medicine, Chiang Mai University, collaborated with Winona International Co., Ltd.<br \/>\nto develop this innovative product derived from soybean extracts, taking it from the laboratory to practical application.<br \/>\nThis innovation aims to enhance the quality of life and sustainable well-being for men.<\/p>\n<p>The event was held on July 5\u20136, 2025, in Tokyo, Japan, organized by<br \/>\nthe World Invention Intellectual Property Associations (WIIPA).&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766130514536{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987064-291096f1-f34c-0&#8243; include=&#8221;4415,4416,4417&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Associate Professor Dr. Mingkwan Na Takuathung and the research team from the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University,&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766482803361{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;received the Gold Medal prize for presenting an innovative dietary supplement for postmenopausal women,<br \/>\nwith the formula \u201cSoy Extract Nutraceuticals,\u201d at the 49th International Exhibition of Inventions Geneva in Geneva,<br \/>\nSwitzerland, during April 17-21, 2024.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766483217087{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987064-02f7d347-f3a4-6&#8243; include=&#8221;4181,4192,4184&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Associate Professor Mingkwan Na Takuathung, Ph.D.,<br \/>\na representative of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), participated in the &#8220;Seoul International Invention Fair 2023&#8220; (SIIF 2023) organized by the Korea Invention Promotion Association (KIPA).&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766484992509{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;She also received the Bronze Prize for the work titled \u201cTopical Genistein Nutraceutical Product\u201d during the event held from November 1-3, 2023, at the Coex Convention &amp; Exhibition Center, Seoul, Republic of Korea.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766483918180{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_custom_heading text=&#8221;Photo Credit: The Media and Public Relations Unit of the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221; link=&#8221;url:https%3A%2F%2Fwww.facebook.com%2Fphoto%2F%3Ffbid%3D787802776483970%26set%3Dpcb.787802869817294|target:_blank&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;3505&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; onclick=&#8221;img_link_large&#8221; css_animation=&#8221;bounceIn&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;CR-FAH received the Good Practice Award&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766484122864{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;in 2022 from the internal quality assessment of the faculty of medicine, Chiang Mai university,<br \/>\naccording to the guidance of the national quality award criteria&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766484770327{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_separator css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;20px&#8221;]<div class=\"promo-block center \">\r\n\t\t\t\t<h1 class=\"title-p-line\">Memorandum of Agreement (MOA) News<span class=\"promo-line\"><\/span><\/h1><\/div>[vc_empty_space height=&#8221;20px&#8221;][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987066-6134eead-d8ab-8&#8243; include=&#8221;4737,4738,4739,4740,4741,4742&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Prof. Pongruk Sribanditmongkol, M.D., Ph.D.,<br \/>\nPresident of Chiang Mai University,<br \/>\nspoke about the research and innovation collaboration<br \/>\n\u201cFrom Lab To Life: Innovations for Enhancing the Quality<br \/>\nof Life of Women Aged 45+.\u201d&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766130212894{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The initiative is led by a research team from the Clinical Research Center for Food and Herbal Product Development (CR-FAH), Faculty of Medicine, Chiang Mai University,<br \/>\nin partnership with Winona International Co., Ltd., to develop innovative products<br \/>\nfrom soy extract, translating laboratory research into practical applications.<br \/>\nThe goal is to sustainably enhance the quality of life and well-being of women aged 45+.<\/p>\n<p>The event was held on 1 September 2025 at the Science and Technology Park (STeP), Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_separator css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;20px&#8221;]<div class=\"promo-block center \">\r\n\t\t\t\t<h1 class=\"title-p-line\">Activities<span class=\"promo-line\"><\/span><\/h1><\/div>[vc_empty_space height=&#8221;20px&#8221;][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; gap=&#8221;4&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987066-472230af-8897-3&#8243; include=&#8221;5335,5330,5331,5332,5333,5334&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team participated in HealthNEXT 2026<br \/>\nunder the theme \u201cThe Innovation Blueprint.\u201d&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1790317781857{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team showcased health innovative products developed by CR-FAH,<br \/>\nincluding a herbal dietary supplement powder developed to address fatigue and a soybean extract-based product for menopausal women. The event featured more than 40 exhibition booths showcasing medical and health innovations from both public and private sector organizations. HealthNEXT 2026 was organized by the Medical and Health Innovation Center (MedCHIC), Faculty of Medicine, Chiang Mai University, in collaboration with the Suandok Medical Innovation District (SMID).<\/p>\n<p>The event was held on September 19, 2026, at The Nimman Convention Center, Chiang Mai, Thailand.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1790317806721{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;4&#8243; element_width=&#8221;3&#8243; gap=&#8221;4&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; css=&#8221;&#8221; initial_loading_animation=&#8221;fadeInUp&#8221; grid_id=&#8221;vc_gid:1791526987067-08c2b1a5-ff5f-3&#8243; include=&#8221;4980,4981,4982,4983&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The research team from CR-FAH participated in HealthNEXT2025:<br \/>\n\u2018The Next Pulse of Innovation\u2019, a key platform driving health<br \/>\ninnovation toward the future.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766131777748{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;During the event, the CR-FAH showcased its research projects alongside both domestic and international partners,<br \/>\nconnecting healthcare professionals, health system agencies, researchers, startups, the private sector, and collaborators,<br \/>\nwith over 700 participants in attendance. In addition, the CR-FAH research team served as moderators for the panel discussion titled \u201cFrom Herb to Heal: Clinical Innovation for Food, Phyto-drug, and Wellness Impact\u201d, featuring distinguished speakers Associate Professor Dr. Panwipa Krisdaphong (CEO, Specialty Natural Products Public Company Limited)<br \/>\nand Professor Dr. Nathdanai Harnkarnsujarit (Director, High-Value Food Program, Thailand\u2019s Competitiveness Enhancement<br \/>\nFund Management Unit \u2013 TCEF), who shared their knowledge and experiences.<\/p>\n<p>The event was held on September 7, 2025, at the Nimman Convention Center.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1790310780141{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;4544&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; css_animation=&#8221;fadeIn&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Associate Professor Mingkwan Na Takuathung, Ph.D., a representative of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), attended the ceremony to receive national and international innovation achievement certificates.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766483404310{background: #ffffff url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;This event occurred on the occasion of the 65th anniversary of the Faculty of Medicine, on October 28, 2024, in the second-floor meeting room of the Lecture Building at the Faculty of Medicine, Chiang Mai University. The awards were for the work titled Soy Extract Nutraceuticals, which received a Gold Medal at the 49th International Exhibition of Inventions Geneva in Geneva, Switzerland, and for the work titled Topical Genistein Nutraceutical Product, which received a Bronze Prize at the Seoul International Invention Fair 2023 in South Korea.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235e5e5e&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766483359801{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987068-bdbe4aee-771c-7&#8243; include=&#8221;4529,4530,4531,4532&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team, led by Associate Professor Supanimit Teekachunhatean, M.D., Ph.D., the head of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), participated in the medical innovation exhibition and innovation forum \u201cMEDCHIC Innovation Day 2024 by SMID\u201d.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766505277962{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;Under the concept of \u201cInnohealth Jump Start\u201d, the event aimed to showcase the annual medical and health innovations and raise awareness of the innovative potential and services related to medicine within the Suandok Medical Innovation District (SMID) and its associated networks on September 29, 2024, at Uniserv Academic Service Office (Uniserv), Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987068-d48e82fe-3bf3-4&#8243; include=&#8221;4448,4441,4446&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University hosted the academic training program \u201cClinical Trial Management and Monitoring Master Class 2024 (CTMM Master Class 2024)\u201d on May 23-24, 2024, at 15th floor, Chalerm Phra Baramee Building, Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766505268506{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The event featured lectures and workshops by internal speakers, Assoc. Prof. Nut Koonrungsesomboon, M.D., Ph.D., and Assist. Prof. Ajaree Rayanakorn, Ph.D, and guest speakers, Dr. Oraya Wisawapaisan, MSD (Thailand), Ltd., and Mr. Witchudon Ngophon, Novartis (Thailand), Ltd., to enhance knowledge and understanding of the clinical trial process among participants&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987069-97155987-d219-10&#8243; include=&#8221;4318,4317,4319&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team welcomed staff from the Food Innovation and Packaging Center (FIN).&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766545204195{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team welcomed staff from the Food Innovation and Packaging Center (FIN) to discuss potential collaboration in the development and research of food and herbal products. On February 28, 2024, at the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987070-bbcdf581-530e-4&#8243; include=&#8221;4312,4313,4314&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team welcomed Assoc. Prof. Dr. Patcharaporn Soodchada, Project Leader and Dean of the Faculty of Pharmacy and the Naresuan University research team.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766545381343{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team welcomed Assoc. Prof. Dr. Patcharaporn Soodchada, Project Leader and Dean of the Faculty of Pharmacy and the Naresuan University research team to discuss the development of international clinical research guidelines for herbal medicinal formulas, on February 28, 2024, at the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;4216&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; css_animation=&#8221;fadeIn&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team welcomed the research team from the Thailand Center of Excellence for Life Sciences (TCELS), a public organization.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766545473013{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;The CR-FAH research team welcomed and discussed the ways to develop the biotechnology industry related to herbal extract products with the research team from the Thailand Center of Excellence for Life Sciences (TCELS), a public organization, on December 22, 2023, at the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;4183&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; css_animation=&#8221;fadeIn&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;CR-FAH\u2019s research team attended the meeting to discuss academic collaboration with the research team from the Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR) on November 8, 2023, at the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766545622259{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987073-2f849c8d-c7c3-8&#8243; include=&#8221;4169,4166,4168,4171,4165,4167&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;CR-FAH&#8217;s team attended the Research Center Management Committee&#8217;s meeting&#8221; font_container=&#8221;tag:h2|font_size:30|text_align:center|color:%23222222&#8243; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1766545736666{background-image: url(https:\/\/w2.med.cmu.ac.th\/cr-fah\/wp-content\/uploads\/2025\/12\/1-2.png?id=4989) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_custom_heading text=&#8221;and presented the 2023 annual progress to Prof. Dr. Bannakij Lojanapiwat, M.D., Dean of the Faculty of Medicine, Chiang Mai University, together with the executives on November 1, 2023, at the meeting room 802, 8th floor, Ratchanakarin Building, Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:18|text_align:center|color:%235E5E5E&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_custom_heading text=&#8221;Photo Credit: The Media and Public Relations Unit of the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221; link=&#8221;url:https%3A%2F%2Fwww.facebook.com%2Fphoto%2F%3Ffbid%3D785230973407817%26set%3Dpcb.785231646741083|target:_blank&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987073-1a2c2917-de0e-8&#8243; include=&#8221;4133,4134,4153&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_custom_heading text=&#8221;Associate Professor Nut Koonrungsesomboon, M.D., Ph.D., a representative of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), took part in the welcome reception for Her Royal Highness Princess Maha Chakri Sirindhorn.&#8221; font_container=&#8221;tag:h2|font_size:28|text_align:center|color:%237c7c7c&#8221;][vc_custom_heading text=&#8221;During her visit on October 24, 2023, Her Royal Highness Princess Maha Chakri Sirindhorn toured an exhibition showcasing the activities of the Faculty of Medicine, Chiang Mai University. She was accompanied by the international award committee of the &#8220;Prince Mahidol Award Foundation&#8220;.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221;][vc_custom_heading text=&#8221;Photo Credit: The Media and Public Relations Unit of the Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221; link=&#8221;url:https%3A%2F%2Fwww.facebook.com%2Fphoto%2F%3Ffbid%3D780626350534946%26set%3Dpcb.780592727204975|target:_blank&#8221;][vc_empty_space height=&#8221;120px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987075-2ec1769f-41d3-8&#8243; include=&#8221;4142,4143,4144,4139,4140,4141,4147&#8243;][vc_custom_heading text=&#8221;Associate Professor Nut Koonrungsesomboon, M.D., Ph.D., and Assoc. Prof. Mingkwan Na Takuathung, Ph.D., representatives of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), participated in \u201cThe 12th Joint Seminar on Biomedical Sciences\u201d,&#8221; font_container=&#8221;tag:h2|font_size:28|text_align:center|color:%237c7c7c&#8221;][vc_custom_heading text=&#8221;and presented the work of the center and discussed research collaboration with researchers from Kunming Medical University on October 19-20, 2023, at the Yin Yuan Convention Center in Kunming, Yunnan Province, People&#8217;s Republic of China.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221;][vc_custom_heading text=&#8221;Photo Credit: The 12th Joint Seminar on Biomedical Sciences.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221;][vc_empty_space height=&#8221;120px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987076-978e6bea-c713-10&#8243; include=&#8221;4041,4026,4027,4025,4023,4034,4035,4031,4033,4032,4029&#8243;][vc_custom_heading text=&#8221;Official press conference on the inauguration of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH),&#8221; font_container=&#8221;tag:h2|font_size:28|text_align:center|color:%237c7c7c&#8221;][vc_custom_heading text=&#8221;together with the launch of the &#8220;Isoflavone ultraceuticals&#8220; facial cream, which has been developed by CR-FAH&#8217;s research team.<\/p>\n<p>For more information about the product, please visit Facebook: https:\/\/cmu.to\/6bLcJ&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221;][vc_empty_space height=&#8221;120px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_media_grid style=&#8221;pagination&#8221; items_per_page=&#8221;3&#8243; arrows_design=&#8221;vc_arrow-icon-arrow_06_left&#8221; arrows_color=&#8221;grey&#8221; paging_design=&#8221;pagination_default_dark&#8221; grid_id=&#8221;vc_gid:1791526987076-8ac0b2b7-6c8b-5&#8243; include=&#8221;3992,4003,3994,3991,3990,3993&#8243;][vc_custom_heading text=&#8221;CR-FAH&#8217;s team attended the Research Center Management Committee&#8217;s meeting&#8221; font_container=&#8221;tag:h2|font_size:28|text_align:center|color:%237c7c7c&#8221;][vc_custom_heading text=&#8221;and presented the 2022 annual progress to Prof. Dr. Bannakij Lojanapiwat, M.D., Dean of the Faculty of Medicine, Chiang Mai University, together with the executives on February 9, 2023, at the meeting room 802, 8th floor, Ratchanakarin Building, Faculty of Medicine, Chiang Mai University.&#8221; font_container=&#8221;tag:h2|font_size:16|text_align:center|color:%23afafaf&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;100px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;50px&#038;#&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5071,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wpb-page-builder.php","meta":{"footnotes":""},"class_list":["post-3255","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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