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Clinical Research Center for Food and Herbal Product Trials and Development
( CR-FAH )
" CR-FAH "
drives research and innovation in food and herbal products,
harmonizing science and collaboration to unlock unlimited value creation
for better health and wellness.
Top News
The CR-FAH research team participated in HealthNEXT 2026
under the theme “The Innovation Blueprint.”
The CR-FAH research team showcased health innovative products developed by CR-FAH,
including a herbal dietary supplement powder developed to address fatigue and a soybean extract-based product for menopausal women. The event featured more than 40 exhibition booths showcasing medical and health innovations from both public and private sector organizations. HealthNEXT 2026 was organized by the Medical and Health Innovation Center (MedCHIC), Faculty of Medicine, Chiang Mai University, in collaboration with the Suandok Medical Innovation District (SMID).
The event was held on September 19, 2026, at The Nimman Convention Center, Chiang Mai, Thailand.
The “Green Innovation from Monk Fruit:
The Future of Natural Sweeteners for Better Health"
by Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH) Faculty of Medicine, Chiang Mai University, received the Silver Medal at The 51st International Exhibition of Inventions Geneva, the NRCT Special Award Competition from National Research Council of Thailand, and a Special Award from Indonesian Invention and Innovation Promotion Association, Indonesia.
The event was held on March 11–15, 2026, in Geneva, Switzerland
Prof. Pongruk Sribanditmongkol, M.D., Ph.D.,
President of Chiang Mai University,
spoke about the research and innovation collaboration
“From Lab To Life: Innovations for Enhancing the Quality
of Life of Women Aged 45+.”
The initiative is led by a research team from the Clinical Research Center for Food and Herbal Product Development (CR-FAH), Faculty of Medicine, Chiang Mai University,
in partnership with Winona International Co., Ltd., to develop innovative products
from soy extract, translating laboratory research into practical applications.
The goal is to sustainably enhance the quality of life and well-being of women aged 45+.
The event was held on 1 September 2025 at the Science and Technology Park (STeP), Chiang Mai University.