Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH)
CR-FAH provides a one-stop service that integrates testing and research of food and herbal products with intellectual property and requests for product registration with the Food and Drug Administration. It is an integration to meet the needs of food and herbal product development under innovative management to generate both commercial and public value in line with the faculty's strategy, all in one place.
Service
Product Registration and Project Development Unit
-Project development and data preparation services for the product registration application
-Intellectual property planning and consulting services
Research and Product Development Unit
-Pre-clinical research and product development in compliance with standards and regulations for product registration
Human Research and Clinical Trial Unit
-Clinical trials to evaluate the efficacy and safety of the product in humans in compliance with international standards and human research ethics
News and Activities
The CR-FAH research team welcomed staff from the Food Innovation and Packaging Center (FIN).
The CR-FAH research team welcomed staff from the Food Innovation and Packaging Center (FIN) to discuss potential collaboration in the development and research of food and herbal products. On February 28, 2024, at the Faculty of Medicine, Chiang Mai University.
The CR-FAH research team welcomed Assoc. Prof. Dr. Patcharaporn Soodchada, Project Leader and Dean of the Faculty of Pharmacy and the Naresuan University research team.
The CR-FAH research team welcomed Assoc. Prof. Dr. Patcharaporn Soodchada, Project Leader and Dean of the Faculty of Pharmacy and the Naresuan University research team to discuss the development of international clinical research guidelines for herbal medicinal formulas, on February 28, 2024, at the Faculty of Medicine, Chiang Mai University.
The CR-FAH research team welcomed the research team from the Thailand Center of Excellence for Life Sciences (TCELS), a public organization.
The CR-FAH research team welcomed and discussed the ways to develop the biotechnology industry related to herbal extract products with the research team from the Thailand Center of Excellence for Life Sciences (TCELS), a public organization, on December 22, 2023, at the Faculty of Medicine, Chiang Mai University.
CR-FAH’s research team attended the meeting with the research team from the Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR)
CR-FAH’s research team attended the meeting to discuss academic collaboration with the research team from the Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR) on November 8, 2023, at the Faculty of Medicine, Chiang Mai University.
Associate Professor Mingkwan Na Takuathung, Ph.D., a representative of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), participated in the "Seoul International Invention Fair 2023" (SIIF 2023) organized by the Korea Invention Promotion Association (KIPA).
She also received the Bronze Prize for the work titled “Topical Genistein Nutraceutical Product” during the event held from November 1-3, 2023, at the Coex Convention & Exhibition Center, Seoul, Republic of Korea.
Photo Credit: The Media and Public Relations Unit of the Faculty of Medicine, Chiang Mai University.
CR-FAH's team attended the Research Center Management Committee's meeting
and presented the 2023 annual progress to Prof. Dr. Bannakij Lojanapiwat, M.D., Dean of the Faculty of Medicine, Chiang Mai University, together with the executives on November 1, 2023, at the meeting room 802, 8th floor, Ratchanakarin Building, Faculty of Medicine, Chiang Mai University.
Photo Credit: The Media and Public Relations Unit of the Faculty of Medicine, Chiang Mai University.
Associate Professor Nut Koonrungsesomboon, M.D., Ph.D., a representative of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), took part in the welcome reception for Her Royal Highness Princess Maha Chakri Sirindhorn.
During her visit on October 24, 2023, Her Royal Highness Princess Maha Chakri Sirindhorn toured an exhibition showcasing the activities of the Faculty of Medicine, Chiang Mai University. She was accompanied by the international award committee of the "Prince Mahidol Award Foundation".
Photo Credit: The Media and Public Relations Unit of the Faculty of Medicine, Chiang Mai University.
Associate Professor Nut Koonrungsesomboon, M.D., Ph.D., and Assoc. Prof. Mingkwan Na Takuathung, Ph.D., representatives of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), participated in “The 12th Joint Seminar on Biomedical Sciences”,
and presented the work of the center and discussed research collaboration with researchers from Kunming Medical University on October 19-20, 2023, at the Yin Yuan Convention Center in Kunming, Yunnan Province, People's Republic of China.
Photo Credit: The 12th Joint Seminar on Biomedical Sciences.
Official press conference on the inauguration of the Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH),
together with the launch of the "Isoflavone ultraceuticals" facial cream, which has been developed by CR-FAH's research team.
For more information about the product, please visit Facebook: https://cmu.to/6bLcJ
CR-FAH's team attended the Research Center Management
Committee's meeting
and presented the 2022 annual progress to Prof. Dr. Bannakij Lojanapiwat, M.D., Dean of the Faculty of Medicine, Chiang Mai University, together with the executives on February 9, 2023, at the meeting room 802, 8th floor, Ratchanakarin Building, Faculty of Medicine, Chiang Mai University.
